New Years Eve

in the dining room

Ring in 2023!

Welcome the New Year in style at Sandgate Post Office Hotel’s Jazz by Candlelight event.

 Nestled in a moody, plush setting with views of Moreton Bay figs in The Dining Room, the evening promises a night of delicious food, good music and sophisticated vibes. As live jazz fills the air, this enchanting backdrop is perfect for an unforgettable night of celebration. 

Reserve your spot for free. To make your evening extra special, opt for exclusive culinary packages by our Chef Kulvir Singh during your online booking. These special offers are only available online, ensuring the best price and experience. Alternatively, guests can also choose from our regular menu on the night. Secure your booking online for an unforgettable celebration

Celebrate New Years Eve in style! 


Dining Room

Book a table for dinner in the Dining Room to say hello to the new year with a delicious meal, fine wines and full table service. Overlook the fairy-lit Moreton Bay figs of Sandgate’s Rainbow Street and enjoy one of our NYE  Selection menus designed by Chef Kulvir Singh, or anything off our regular menu. 

Kids meals also available | Please advise dietary requests in advance | Must book online to get the package price | Drinks not included in price |  Ts and Cs apply.


Best paired with NZ 821 South Savignon Blanc

Entree: Seared Sea Scallops

Served on a Pea puree, Pea shoots and edible flowers

Main: Seafood Tower for Two

Grilled market fish, calamari, fresh Moreton Bay prawns, Pacific Oysters, Kinkawooka mussels, crab and prawn fishcakes, chips, garden salad & trio of sauces.

Dessert: Crepes Suzette



Best paired with Seppelt The Drives Shiraz

Entree: Croquettes

Handmade Spanish croquettes with mustard sauce

Main: Rotisserie Plate For 1

Choice of two rotisserie meats (porchetta, brisket, lamb or chicken) and two sides (green beans, seasonal vegetables, wagyu fat fried potatoes, chips, onion rings, maple glazed pumpkin, mashed potato or cauliflower popcorn)

Dessert: Sticky Date Pudding

Served with a caramel toffee sauce and icecream



Best paired with Wirra Wirra Church Block

Entree: Lobster & Avocado Tostada

Main: 300g Augustus Black Angus Rump Steak 

Served with Wagyu fried chat potatoes, broccolini and jus

Dessert: Creme Brulee




Best paired with Janz Rose or Premium Cuvee

Entree: Bruschetta (GF)

Main: Italian Roast Vegetarian Lasagna (GF)

Served with a side salad

Dessert: Vegan Banana Caramel (GF)